Grenache can be a challenging variety to grow. European Garnacha/Grenache grape varietal is one of the oldest to survive from the Old World, and they are actually leading us to a new wine … A mutation of the red wine grape varietal of Grenache, wines produced with White Grenache are characterized by moderate to low acidity, high alcohol and refreshing floral, herbal and citrus flavors and aromas. The clone is native to the Spanish region of Catalonia. Its vigor can lead to overproduction and flabbiness. Don’t be intimidated by all of this diversity in a single grape! Grenache is widely planted in South Australia, particularly in the Barossa Valley and McLaren Vale wine regions. Grenache has never historically been a grape to hog the limelight as a monovarietal wine. A fresh and savory drop that goes with a variety of dishes. Here are some great Christmas gift solutions for gadgets, appliances, subscriptions and classes for the win. My favourite type of food for grenache is braises and stews: long slow cooked roasts of pork or lamb that may even be a little bit fatty (shoulder of lamb and lamb shanks, for example). The vine is easy to grow in many soils and can produce large quantities of fruit. Originating in the Aragon region, it has become a key varietal in many well-known French and Spanish wine blends, although it is also popular as a single grape. There is also a floral touch that brings some nice levity into the mix. Perfect Food Pairings for Grenache. Grenache has been around since the beginning of Australia’s winegrowing history, initially used for fortified wines. McLaren Vale in South Australia has slowly become a renowned hub for high-quality Grenache, and not the jammy kind either. Grenache has a long … Between the late 1980s and 2004, Spanish plantings dropped from 420,000 acres (170,000 ha) to 203,370 acres (82,300 ha) allowing France with its 236,500 acres (95,70… This wine has definitely some South African sun in it. Grenache Wine Style. Along with cherry fruit expect more smoky herbal notes including oregano, lavender, and tobacco. Grenache produces wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice. Grenache or Garnacha is a variety of fruit as well as a type of wine. From the South of France, it's the ideal grape variety for the production of Rosé. The red wine grape enjoys stony or sandy soil and warm climates like the Rhône Valley and Languedoc-Roussillon in the South of France , Rioja in Spain, Sardinia in Italy, Central California, and Australia. There are exceptions, but it has mainly been blended with the likes of Syrah, Carignan, Tempranillo or Mourvedre to add acidity, colour and tannin to it, and has traditionally found its place in the Rhône, Rioja, California and Australia. Cannonau Origins. Generally, the wines show a mix of red and dark fruit, like cherry, raspberry and … While it’s hard to say definitively to very best food pairings simply because of the varying ways Grenache is used, overall Grenache is an excellent accompaniment for a variety of meat dishes that are a bit heavier or more robust. The next time you’re tempted to reach for Merlot, get a little wild and crazy: Choose Grenache instead. about 15 Kitchen Gadgets to Give this Christmas, about The Secret Chef: The True Cost of Dining, about How to make Crispy Homemade Fried Chicken, about How to Make Homemade Cranberry Sauce, about Singapore's Hawkers Recognised by Unesco. Some Australian winemakers use Grenache as the base for fortified, Port-style wines, but its most common use in the country is in the GSM blend the classic co… Merlot is a great wine grape. With these qualities consistent, it will nonetheless produce a more fruit-generous wine at balmier, ower altitudes and a more minerally wine at cool, higher altitudes. But grenache is made of sterner stuff, … A stylish dessert wine. The varietal’s history goes all the way back to ancient Europe in what is now North-Eastern Spain, Garnacha seeds and leaves have been carbon dated back to 153 BCE, through the 14th and 15th centuries, Garnacha/Grenache comes along, finding a home in the Southern France. Fresh goat’s milk cheese will work together with the red fruits present in Grenache. Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache.It is mostly found in Rhône wine blends and in northeast Spain.Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.