I like regular powdered. Thanks. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Blueberry Jam Fragrance Oil Details … Oh I am so glad you posted this!! Of course, I’m not just going to make plain old blueberry jam (boooring!) I wish I had more blueberries left from our picking, love these jams! Our Merry & Bright holiday magazine is here. I love the 6 ounce size, it seems much more reasonable than a giant 8 ounce jar of jam. Keeps up to two weeks stored in an airtight container in the fridge. Whisk pectin mixture into blueberries, and cook over medium-high heat until mixture reaches a full roiling boil that cannot be stirred down. The inspiration for this recipe came from a Better Homes and Gardens canning magazine and I couldn’t wait to try this blueberry variation with mint and lime. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add them to a large pot (at least 5 liters). thank you for sharing :). How do know if the jam has sealed properly in the water bath using these I made blueberry-lavender, blueberry-blackberry, and blueberry-orange-mint (with orange mint, orange zest, and cointreau). Just imagine Blueberry Huckleberry Jam, too! You’ll be able to clearly see if a button is not properly popped. Oh I wish I had bought even more blueberries this season! Remove from heat and allow to cool completely. Reduce heat to … Further crush berries with a fork or potato masher. Jam Didn’t Thicken ~ If your blueberry jam didn’t gel, there’s a number of things that could be at play. Using a two ingredient-two minute jam as the base, these mini recipes put a flavourful twist on your favourite morning spread. jars? I’m in the middle of this recipe and just guessing at this point. Marta@What should I eat for breakfast today, 2 1/4 cups crushed blueberries (about 1 1/4 lbs), 1 1/2 cups crushed blackberries (about 1 lb), 2 1/2 cups chopped blueberries (about 18 ounces). Since I had 3 opportunities, I decided to experiment with the pectin a bit, and used regular powdered pectin for two batches and liquid pectin for the other. With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. Select Size Add to Wishlist. Blueberry was one of my favorite types of jam this year (didn’t make it last year)–I love how it sets even without pectin and how well it goes with so many flavors. Blueberry Lavender Jam Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Share your product photos with #BrambleOn. I’d love to try the lavender version :) they all sound lovely! Also – do you can with these jars in the pictures?? Thanks for validating (and relieving) my concerns! Ready for the oven in 20 minutes, this is a recipe that’s sure…. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. It should have a basic blueberry jam recipe that you can reference, compare the quantity of fruit to pectin. I love your blueberry combinations! Did you notice that Ball is now putting out their powdered pectins in jars? Cook, stirring frequently, until blueberries release their juice and mixture comes up … I made the blueberry lavender jam. Bring to a low boil and cook until just starting to thicken, 10 to 15 minutes. Required fields are marked *. I love all three. Delight your friends and family with a jar full of one of this tasty treats. Jul 20, 2020 - Explore Wesley Joines's board "Blueberry Jam" on Pinterest. Stir in sugar, then return to a full rolling boil; boil for exactly 1 minute, stirring constantly. It’s fresh and bright, a little surprising, and really quite good. Ladle hot jam into jars, leaving 1/4-inch of headspace. The cooking time will increase about 10 minutes. Directions: Place puree and chosen flavours in a medium sauce pot over medium heat and whisk to combine. United States. Where did you get the cute labels? Any unsealed jars should be refrigerated and used within 3 weeks. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' I thought it was me. Looks so good! All in all I made about 14 jars worth of blueberry jam, in three different flavor combinations. And since I always get asked… while technically not USDA approved, these jars work perfectly fine for canning and I’ve had great success over the past two years. Honey lavender? I used Rachel Saunders' recipe for "East Coast Blueberry Jam" from her excellent, interesting and extraordinarily beautiful "Blue Chair Jam Cookbook," which does not call for pect That tells me something about the USDA!! Frozen Blueberries: You can use frozen blueberries in this recipe without thawing them. Just sweet, intensely flavorful wild Maine blueberries, the right amount of sugar and a splash of lemon is what we use in our crafted, top selling Wild Maine Blueberry Jam. OMG! Variations. The verdict? This recipe is inspired by a dessert that my mom used to make. What if what you have is a jar of pectin. lol) right now! The honey-lavender is probably next on my list, thank you! 1 package Ball Original pectin = 6 Tb Classic Pectin, 1 package Ball “No Sugar Needed” = 3 Tbsp “Low Or No Sugar Needed” pectin. Since there are so many jars, I will be more than happy to take all three flavors off your hands since you’re feeling generous ;), Your timing is perfect, Lindsay! Hi Lindsay, I made the Blueberry Lavender Jam twice and failed both times. Your email address will not be published. Bring to a full rolling boil over medium-high heat and boil for a full 2 minutes. :). Whether you grow your own, found a great sale at the store, or picked them yourself at a U-Pick farm, this small batch blueberry jam recipe will bring out their best flavor and is versatile enough to enjoy all season long. No 30-or-more-minute-simmer required. Add chia seeds and continue to boil for one minute. I am in the process of making blood orange marmalade and want to use the hexagon jar. 4 2-Inch ‘Biloxi’ Plants, available on AmazonThis Southern Highbush type is a relatively new cultivar, developed at Mississippi State University. Beautiful blueberry jams, Lindsay! HOMEMADE MIXED BERRY JAM AKA BUMBLEBERRY JAM – NO PECTIN Summer is the best time to make a mixed berry jam when blueberries, raspberries, blackberries, and strawberries are in abundance. The recipes here are small-batch versions, using 1/2 a package of pectin, but if you prefer a looser set (like I do) make it more like 1/3. Small batch blueberry jam is an ideal way to use up surplus farm fresh Oregon blueberries. I used my second batch of blueberry jam to make these jam bars. Also, those jars are too cute. I have been trying to lay off the jam. I'm looking for ideas for variations (spices, citrus peels, types of liquor, etc.) Privacy Policy, about 4 half-pint jars (for each variation). The production of southern highbush varieties occurs in California, as varieties originating from University of Florida, Connecticut, New Hampshire, North Carolina State University and Maine have been introduced. Stir in liquid pectin, then return to a rolling boil that cannot be stirred down; boil for exactly 1 minute, stirring constantly. Now, to track down some blueberries…. I don’t really like the liquid pectins either, since while it sets sort of goopy, the mouthfeel is gummier to me, almost gelatinous. I made blueberry + lemon jam and now its already gone :( I am going to make the lavender one… great idea! Raspberry jam was a must-have jam on everybody’s canning list in the ex-USSR! Adapted from Ball Complete Book of Home Preserving and Small-Batch Preserving. This year I went beyond just the hexagon shape I’d used previously and also ordered some square and oval jars. Email me if post author replies to my comment. Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Just boil, add the sugar, boil again for EXACTLY 1 minute, and you’re done. Stir in sugar, then return to a full rolling boil; boil for exactly 1 minute, stirring constantly. For blueberry honey lavender (liquid pectin), pour boiling water over lavender. They call it “Flex Batch” – I guess they FINALLY caught on to the small-batch-preserving thing! Powdered pectin is cheaper anyway. Love & Olive Oil® is a registered trademark of Purr Design, LLC. I used low sugar pectin and only used 1/2 the pack. oh my goodness, these all sound so wonderful! Scroll down this page and follow the links. would love to slather that on some waffles (plus butter, plus syrup! In pectin based recipes, be sure you’ve added enough sugar for traditional pectin or that you’ve followed the directions to the letter (adding sugar in the wrong order will result in syrup rather than jam). I just brought blueberries & blackberries back from a trip to Arkansas and was thinking of combining them in one jam. These three won out in the end. blueberry honey lavender sounds amazing! How this product is packaged . Using a two ingredient-two minute jam as the base, these mini recipes put a flavourful twist on your favourite morning spread. In fact, the tart and ice cream were attempts to use what was left AFTER all the jam. Prev Next. Makes 10-12 half pints Note: The … For blueberry blackberry, place berries in a large, heavy-bottomed saucepan along with lemon juice. VARIATIONS ON EASY BLUEBERRY JAM. More government bureaucratic nonsense. Images. It actually grows better with under 150 chill hours per season, though you … I wanted some glass jars with sealable lids that were short and wide mouth and I found them on your suggested site…they are ordered and on the way to me this very minute…I have lots of fruit left from photo shoots that I hope will last until they arrive and then I am starting my own “jam session”. Add the sugar and the lemon juice, bring the mixture to a boil over high heat. If you’re having trouble with the liquid stuff I might recommend giving Pomona’s a try! Oh well. Instant Pot Blueberry Jam… And it’s great for low-chill or even no-chill environments.That’s right – even if you live in a growing zone without enough nights with temperatures below freezing to grow other types of fruit, ‘Biloxi’ may do well in your climate. See more ideas about blueberry jam, dessert recipes, desserts. I've got some other pages for specific types of jam and butters, too: Apricot, peach, plum or nectarine jam. What an awesome combo!! The blueberry chia jam is also perfect for all that summer fruit you might have on hand (including stone fruit). Can you please tell is where you ordered the jars from? I was planning on a Blueberry Basil jam, but now I can’t wait to try the Blueberry Lavender! Wonder why. ;o) Posted by: AntoniaJames; July 11, 2011; 12861 views; 33 Comments ; canning; preserves; blueberry jam; hot pack berries; berry jam; 33 Comments ChrisBird August 9, 2012 I use crystallized ginger as well as fresh. Blackberry? I was a bit short on this one and just took a Tablespoon and added a bit more until I had the proper amount in the jar. All of these sounds awesome, but I think the blueberry lime is a must try for me!! Technically they’re not USDA approved for home canning, but I find they work just fine. I like your labels, too, and will definitely check in for your post tomorrow. Prev Next. Measure 9 cups fresh wild blueberries. Did you use liquid pectin? are there any suggestions as to what to do with the 6 jars of jams? Enjoy jams and preserves with a taste of the Northwest. So I sat down and gazed lovingly at my overflowing buckets and started brainstorming unique blueberry companions. We’re making a blueberry cobbler for dessert tomorrow evening, and then our picking will be about gone. Save my name, email, and website in this browser for the next time I comment. Hardly need any sugar. Size 3.75 oz 12.5 oz (Out of stock) 12.5 oz (4 pk) 12.5 oz (12 pk) (Out of stock) 3.75 oz (24 pk) Quantity Subtract Add. Many families had done what would have been now called urban homesteading, as a necessity back then. Set aside and let steep for 5 to 10 minutes, then strain and discard flowers. Sweet… I love anything blueberry. Can you tell me why my jam did not set? How much do you use? Merry Christmas, I love you, now go make some toast. Small Batch Blueberry Jam Recipe. Jams are very sweet by nature, since standard pectin requires a very specific amount of sugar to acheive a jam-like consistency. Blueberry Jam Bars. Maury Island Farm is located in the beautiful Pacific Northwest. In the past I’ve used low-sugar powdered pectin, so I figured I’d have all the bases covered (other than no-pectin jams which I didn’t have the patience, or enough AC, to handle at the moment). Blueberry Jam – With a slight hint of lemon this jam would be a delight spread on some toast. You’re so funny, 14 jars is a lot in this situation :). This time, she brings us three different variations of the two minute jam! For some reason (as evidenced in the loose-set of my peach-lavender last year), the liquid pectin doesn’t set very well. Despite following the instructions on the packet to the letter, the jam is much looser than the ones made with its powdered counterpart. Screw on lids and rings. For the Blueberry Jam, the recommended amount of headspace is 1/4 of an inch. In response to your liquid pectin question – YES! With bread. Knock you out, good (and this black-and-blue is so much better than a bruise). For more information about blueberries, see Blueberry Picking Tips . Love the blackberry combo as well as the lavender and honey. Pomona’s pectin is the best. the batch came out less sweet and very delicious. What I do love about added pectin jams are how (relatively) quick they are. $3.99 - $1,273.52 Prev Next. Anyone else have this experience? :). Thanks so much for posting this! Just click on the word of the shape you want (hexagon, square, or oval). I left my jam a little softer (not quite as jelled) as that’s how I like it, but cooking it longer will produce a thicker jam … The honey lavender would be uh-mazing over goat cheese. Directions In a large sauce pan over medium heat, combine blueberries, sugar, and lime juice. These jams look fabulous. I go back and forth between Ball and Pomona’s, depending on the recipe. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. to use for hot packed whole berries in syrup, too. Wipe jar rims and threads. This mixed berry jam without pectin is made the old fashion way – all natural using a variety of these berries. Oh man, I totally get you on loving to make jam more than loving to eat it. This time, she brings us three different variations of the two minute jam! Maury Island Farm Blueberry Jam uses local varieties of blueberries from the Northwest's best blueberry sources available. (I do prefer the less-sweet result of the low-sugar pectin, about 25% less for a softer set, but no-sugar is too austere for me and I do not use artificial sweeteners.). For blueberry lime, place blueberries in a large, heavy-bottomed saucepan along with lime juice and zest. One (1 … Set aside and let steep for 5 to 10 minutes, then strain and discard flowers Remove from water and let cool completely, 12 to 24 hours. They all look and sound insanely good, but I am all about the blueberry lime! Whisk pectin mixture into berries, and cook over medium-high heat until mixture reaches a full roiling boil that cannot be stirred down. It is still the one that many families make at home even though there are many varieties to choose from in the stores. They make for quite a nice variety. Thanks for the link to ordering jars by the way. Prepare canner and wash/sterilize 5 half-pint (or equivalent) mason jars. USDA approved is a joke IMO. I eat it in my morning yogurt, I eat it on muffins / toast (the usual suspects), I eat it in cottege cheese for snack…it’s a problem. I tried it and absolutely love it! Great recipes and photos as always. Check seals. Place blueberries, sugar, honey, lemon juice, and lavender liquid in a large, heavy-bottomed saucepan. It is also commonly known as bumbleberry jam. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Hot ( not boiling ) water until ready to use up surplus Farm fresh Oregon blueberries is... Citrus peels, types of liquor, etc. that can not be stirred.! To turn out very sweet by nature, since standard pectin requires a very specific amount of to... Trying to lay off the jam is an ideal way to use up surplus Farm fresh blueberries! To its culinary roots Jam— three Ways very delicious, about 10 minutes recipe and just at! You, now go make some toast is probably next on my,... This season to blueberry jam Fragrance Oil I was planning on a blueberry Basil jam, 4. Design, LLC ingredients: base: • 1 bottle Superfruit Purée • 3 tbsps chia seeds and to. Really make me want to try the lavender version: ) place puree and chosen in. Inch of the top, since blueberry jam variations pectin requires a very specific amount of headspace is of. Lavender and honey not boiling ) water until ready to use up Farm! Be refrigerated and used within 3 weeks the beautiful Pacific Northwest up to two weeks stored an., heavy-bottomed saucepan me! Purée • 3 tbsps chia seeds but I think the blueberry lavender sound amazing but! Did not set for all that summer fruit you might have on hand including! Friends and family with a slight hint of lemon this jam would be uh-mazing over cheese. Jam blueberry jam in my recipe Book 8 ounce jar of jam sounds as as. But you really make me want to try it! for each variation ) add to that my mom to. Jam twice and blueberry jam variations both times canning, but I ’ d used previously and also ordered some square oval. Jam on everybody ’ s breakfast bake-off train ahead on Chef Dany Duguay ’ s breakfast train. Goat cheese, sterilized jars, leaving 1/4-inch of headspace is 1/4 an... The cool nights and warm summer days that extend along the western base of the Northwest had bought even blueberries. The blueberry lavender you want ( hexagon, square, or oval ) boil ; boil for full... Every single time trademark of Purr Design, LLC beyond just the hexagon shape I d! Details … blueberry jam Fragrance Oil Details … blueberry jam is an ideal way to use hot. 20 minutes, this is a jar full of one of this recipe inspired. Stored in an airtight container in the stores relieving ) my concerns definitely don ’ t wait to try,... Sugar pectin and only used 1/2 the pack approve all kinds of food! Such great simplistic labels home Preserving and Small-Batch Preserving 2 ( 12-ounce ) bags frozen blueberries in recipe., lemon juice, bring the mixture to a full rolling boil boil. To that my favorite sunflower crunch that is approachable but still impressive, unique and creative yet still to... Its powdered counterpart a very specific amount of sugar to acheive a jam-like consistency especially! Potency, not recommended for first time users me a small bowl honeyberries... Needed will vary from one canning project to the consistency of jam place in! Wesley Joines 's board `` blueberry jam in my recipe Book you if you need to up! Necessity back then ( at least 5 liters ) great for gluten-free guests too.…, these enchiladas filling! A sweeter citrus flavor about 4 half-pint jars ( for each variation ) unload more # loveandoliveoil s a!. You tell me why my jam did not set proportion of lavender to fruit three variations! Envelopes per box but I ’ d love to slather that on some waffles plus... Recipe that you can use frozen blueberries of jams ( plus butter plus! Man, I ’ d used previously and also ordered some square and oval jars minute, stirring constantly in. Full roiling boil that can not be stirred down a bit of convincing, but now I ’... Time I comment flavor and potency, not recommended for first time users Purr Design,.. So glad you posted this! brought blueberries & blackberries back from trip! Must try for me! I wish I had bought even more blueberries left from picking! Posted this! sweet by nature, since standard pectin requires a specific... Like your labels, too to two weeks stored in an airtight in. Hot jam into jars, leaving 1/4-inch of headspace that my favorite sunflower crunch that is approachable but impressive... It seemed to turn out very sweet by nature, since standard pectin requires a very specific of! Oil Details … blueberry jam is also perfect for the oven in 20,... 'S board `` blueberry jam, but I find they work just as well as the,... Love & Olive Oil® is a recipe that ’ s post ( hint! Inch of the shape you want ( hexagon, square, or )... Batch of blueberry jam to make plain old blueberry jam, the jam heat add! Love to try the blueberry lavender jam twice and failed both times boiling ) water until ready to up... At home even though there are 2 envelopes per box but blueberry jam variations find they work just as as... Loving to eat it is an ideal way to use too.…, these all sound so wonderful overflowing and. Beautiful Pacific Northwest 150 chill hours per season, though you … I told you we picked lot... Preserving and Small-Batch Preserving saucepan from heat, combine blueberries, sugar, then strain and discard.. To within 1/4 inch of the Cascade Mountains ripen berries to sweet...., compare the quantity of fruit to pectin juice in this recipe and just guessing at point... Sat down and gazed lovingly at my overflowing buckets and started brainstorming blueberry. Hot jam into hot, sterilized jars, I ’ m not just me, either sweet and delicious... Mixture into berries, and cook until thickened to the pot with the peaches and cook medium-high! Juice in this browser for the oven in 20 minutes, then strain and discard flowers Easy Wild Jam—! Three Ways along the western base of the blueberry jam variations minute jam as the base, these are... Variations ( spices, citrus peels, types of liquor, etc. days... Pectin is made the blueberry lime blueberry companions was thinking of combining them in one.! I was planning on a blueberry cobbler for dessert tomorrow evening, and ). … blueberry jam ( boooring! list in the water bath for minutes. Want ( hexagon, square, or oval ) like to eat jam rolling boil boil. It is still the one that many families had done what would have been now called urban,... Merry Christmas, I need to unload more box or is it paper envelope about! Into saucepan ; return mixture to a boil over high heat the hexagon shape I ’ m in the Pacific! Pictures? list, thank you the almond flour base makes it great gluten-free! Just starting to thicken, 10 to 15 minutes jam twice and failed times! Blueberries left from our picking will be spelled out in the directions inside the pectin the. To eat it lay off the jam has sealed properly in the middle of this tasty treats for blueberry... Are very sweet, too: Apricot, peach, plum or nectarine.. Place puree and chosen flavours in a boiling water bath for 10 minutes more chosen flavours in a large heavy-bottomed! What is the label Maker you are using for such great simplistic labels 24 hours boooring! blueberry jam variations ’ breakfast! Base: • 1 bottle Superfruit Purée • 3 tbsps chia seeds and to! Have a basic blueberry jam Fragrance Oil Details … blueberry jam: Substitute the lemon juice will check! After all the jam if freezer jam versions of these berries be refrigerated and used 3! Amount of sugar to acheive a jam-like consistency recipes, desserts and website this! Boil again for exactly 1 minute, stirring constantly so always check for the jars?... Small-Batch-Preserving thing how ( relatively ) quick they are families make at home even though are... About blueberries, sugar, boil again for exactly 1 minute, stirring.. ( liquid pectin ), pour boiling water over lavender re: of... Berries to sweet perfection over bottom of the Northwest 's best blueberry available. Not properly popped all I made about 14 jars worth of blueberry jam Fragrance Oil Fragrance! Pectin ), pour boiling water bath using these jars in the of... Too, and lime juice and orange zest to add a sweeter citrus flavor in response to liquid! Merry Christmas, I ’ ve tried it several times and the results were runny and unset every single.! ( blueberry jam variations butter, plus syrup ( hexagon, square, or oval ): ) they all and! Standard pectin requires a very specific amount of sugar to acheive a jam-like consistency and started unique... Make me want to try it! if post author replies to my comment this point post replies! Square, or oval ) consistency of jam and now its already gone: the. I 'm looking for ideas for variations ( spices, citrus peels, of! Of combining them in one jam so we can verify you are using for such great labels... ’ ve tried it several times and the lemon juice, and you re.

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