Intially when we see the kesari we may feel that kesari is still has not become thick. Stir and add the sweetened water prepared above. Do not hold back on the ghee, that is the main ingredient of a kesari. Take a nonstick pan, add Rava and roast on low-medium heat till raw smell goes away, it shouldn't … https://www.youtube.com/watch?v=qB7Punwig-o, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, No Bake Prune Energy Bars Recipe – Breakfast Recipes, Chop your pineapple pieces into very small pieces. Once the mixture leaves the sides of pan without sticking, then the kesari is ready. Fresh pineapple chunks are being used for this recipe, you can also use canned pineapple along with the juice for this recipe. Pineapple usually has more of citric acid than sweetness. Serves – 5 to 6 Mami,It looks so yummy,have to try tomorrow.one doubt mami,wether we can blend the chopped pineapple?or we have to use like chopped pineapple only. The essence add more flavour and aroma to the kesari, but it is optional. Normal kesari taste divine..Then think about adding pineapples in them, YUM right. The smell just waft from the kadai and fills the entire house with the aroma, nobody can turn back. Pineapple kesari bath, Pineapple sheera and Pineapple suji halwa all refer to the same popular Karnataka’s breakfast/snack sweet recipe. Today I’m going to share with you an awesome recipe – Pineapple Kesari. If we ignore this step, then the kesari will be tangy in taste. PINEAPPLE KESARI /PINEAPPLE SHEERA RECIPE INGREDIENTS 1/2 cup roasted Rava/sooji 1/4 – 1/2 cup sugar 1/4 cup Ghee 2 cup hot water 1/2 cup finely chopped Pineapple 12 fried cashew nuts a pinch of Yellow food colour 1 drop of pineapple It just needs few ingredients and we make it often too. Hi mami,all ur recipes are so delicious …I have tried pavakkai thokku…plz post some more recipes of kozhambu…, Today I tried pineapple Kesari…. The main reason for adding sugar with the chopped pineapples pieces is that to remove citric taste from the fruit. But if you like to have a strong flavour, then u can add 1 teaspoon of pineapple essence. Finally before removing from flame, add remaining ghee and mix well and remove from flame. Yes pineapple kesari is totally addictive. !can we use tin pineapples for this recepie? This is how we prepare this yummy sweet…Enjoy..! hi i am purnimaa from Bangalore have been following your blog you are truly doing a great job thanks have tried many of your recipes it's coming out ss inviting as yours thanks alot I. can we add brown sugar or jaggery instead of sugar ?? Finely chop the pineapples and take it in a bowl and add 2 tablespoon of sugar and keep it aside for a minimum of 2 hours. https://asmallbite.com/pineapple-kesari-recipe-pineapple-kesari Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions Cooking Sooji ▢ At times when the pineapple I not sweet enough to be eaten raw, I make pineapple kesari or pineapple juice. Did you make a recipe? Cover this with a lid and simmer till the rawa is cooked. Preparation Time : 10 mins Hi Nithya, Thanks for your comments. This the conventional measurements used for generations. Instructions for making pineapple kesari bath: Wash, peel and finely chop the pineapple. Add pineapple pieces and fry for 2 minutes. I learn’t this from my mother who is an expert in making kesari. It is a classic sweet dish prepared with rava and pineapple. While serving, slightly warm the kesari and serve hot. But when we allow it to cool off for 1 hour, I am sure, that it would get a thicker and correct consistency. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped. Mix well and let this rest for at least an hour. Hi mami,Pineapple rasam came out well.tomorrow i will try pineapple kesarilooks so yummy, mami one doubt,wether we have to use chooped pineapple only or we can grind or blend the chopped pineapple also. Do not over cook the kesari. Pineapple sheera is an easy peasy naivedyam recipe that has a delicious flavour of fresh pineapple and can be whipped up real quick. This site uses Akismet to reduce spam. Pineapple Thinai Kesari. Keep the flame in low and cover the pan and cook it. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In fact, I also make this easy dessert for the parties I host and it is a hit every time. Let it simmer while you continue with the next process. Add 1 tablespoon of ghee and cashew nuts to a separate pan and fry it till they turn mild brown color.
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